This is a Carson family recipe. If you like chocolate and marshmallows, this is for you. I have also heard these called stained glass chocolates.
1 bag semi-sweet chocolate chips
1 stick butter
1 bag colored mini marshmallows
1. Melt butter and chocolate in the microwave. Stop every 30 seconds or so to stir.
2. Fold in marshmallows until fully covered.
3. Make 2 sheets of foil about 15"long for each. Dump half the mixture onto each foil sheet into a log. Fold foil around mixture to seal in a log formation.
4. Refrigerate for a few hours until firm. Slice and enjoy. These don't have to be refrigerated but are less messy if they are cold.
This is seriously simple and yummy! These are also great for birthdays.