I have made a low sugar peach jam. Yum.
Peach crisp. Put over ice cream, extra yum.
And my first attempt at canning peaches: let's just say, my mother-in-law and I decided to quit while we were behind. I think the end result was good, but the process did not go overly well. I was so glad to have her by my side - otherwise I really would have thought I was crazy and completely inept. Turns out, it was the peaches, not me. Phew. I hope to try again next week.
Have you been preserving any of this summer's bounty? What are your favorite methods?