Wednesday, May 8, 2013

Cake Pops and Chocolate

Yes, I have posted before about the cake pops I have made here. Everyone seems to enjoy them. After the last party, I had a ton of left over cake. I did NOT want to be eating cake forever, so I made cake balls. This time I stepped it up a notch and dipped in chocolate. This could be a good Mother's Day dessert!

A chocolatier I am NOT. But, these were SOOO good. I just used chocolate melts, half milk chocolate and half dark chocolate. Melt in the microwave (50%power) and then dip chilled cake balls. I placed them into mini cup cake liners to help limit the mess. I think it makes the presentation nice too - not that anyone around here cares about presentation! I had to freeze them so I didn't eat them all super fast. These were an even bigger hit that the plain cake balls.

What is your favorite way to deal with left over cake? I probably should just throw it out, but I have yet to be able to bring myself to do that.


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