Monday, July 29, 2013
Welcome Cupcake!
Meet the latest addition to our family, Cupcake. For some reason, I keep calling her Penelope. I chalk it up to mommy mush brain. She has the annoying habit of waking up between 3 and 4 to go out and play. I would say to use the 'facilities' but usually she has already done that inside. :( Needless to say, with shortened sleep and messes in the kitchen - I am not the easiest person to be around in the morning. For all of my local friends - consider yourself warned. At least we are able to use a baby gate and keep her in the kitchen where messes are easier to clean.
Cupcake is an energetic 8 month old, semi house trained, mostly obedient, and only mildly irritating to Boomer. Boomer has finally decided to let her know when she goes to far. It has been interesting to see both dogs interact. Both are somewhat submissive, so it is interesting watching their relationship develop.
We had started looking at some other Treeing Walker Coonhounds (just like Boomer) that are available around the area. Of course - aren't they all cute?!?!? We has JUST started talking about getting a second dog. Silly me, I'm thinking (hoping) we will get another dog just a sweet and calm as Boomer. Of course, I forgot he was a bit of work at first to. Then just 3 days later, poof - we have a new dog.
Lucy has discovered a love for training Cupcake. Getting Cup to sit and giving her a treat puts a huge smile on Lucy's face. She walks around with quit the strut. Since Lucy is smaller than Cupcake, I can see how empowered she feels. And, isn't it nice to get a dog to sit still instead of tackling you? Who wouldn't like that?!
So, we all continue to adjust and try to spread the love.
Sunday, July 21, 2013
Upcycle Projects
Yes, we have been really busy outside lately, but I have still found some time to sew. Here are some pics of a few of the projects I have been working on. These projects are focused on finding new uses for old items.
Up first: coffee sack tote bags. This is the front and back of one bag. I have several more in the works. I love the look of these - but really, working with burlap is not my favorite. It is SOOOO messy. Luckily, I have a serger which makes the job a little less messy.
Next up: summer dresses made from men's shirts. Fun sun dresses that just slip on. The elasticized area sits above the waist, just below the bust to flatter most body types. Every dress is unique. Cool and stylish or just off?
Up first: coffee sack tote bags. This is the front and back of one bag. I have several more in the works. I love the look of these - but really, working with burlap is not my favorite. It is SOOOO messy. Luckily, I have a serger which makes the job a little less messy.
Fun, right?
Next up: summer dresses made from men's shirts. Fun sun dresses that just slip on. The elasticized area sits above the waist, just below the bust to flatter most body types. Every dress is unique. Cool and stylish or just off?
I have a new respect for picking fabrics and envisioning the final product. Some items are easier than others.
Until later...
Jill
Wednesday, July 17, 2013
Peaches and Blackberries
We love peaches around here. Sadly, we don't get good peaches very often. I was fortunate enough to find a road side stand this year that is selling peaches from South Caroline. They have been sooooo good!!! I have gone back to buy more, twice. I hope to go back and buy a whole case to can, but we shall see how much time I have on my hands.
I have made a low sugar peach jam. Yum.
Peach crisp. Put over ice cream, extra yum.
And my first attempt at canning peaches: let's just say, my mother-in-law and I decided to quit while we were behind. I think the end result was good, but the process did not go overly well. I was so glad to have her by my side - otherwise I really would have thought I was crazy and completely inept. Turns out, it was the peaches, not me. Phew. I hope to try again next week.
And yes, I have made some blackberry jelly too. I love to have a bit of jelly with some of my homemade peanut butter.
The first berries of the season were really pretty. The last week, not so much. I am not sure what has gone wrong, but I assume all the rain has something to do with it. The jelly still tastes good, but is a little more cloudy. Oh well, I will still enjoy the jelly come this winter!
Have you been preserving any of this summer's bounty? What are your favorite methods?
Until later...
Jill
I have made a low sugar peach jam. Yum.
Peach crisp. Put over ice cream, extra yum.
And my first attempt at canning peaches: let's just say, my mother-in-law and I decided to quit while we were behind. I think the end result was good, but the process did not go overly well. I was so glad to have her by my side - otherwise I really would have thought I was crazy and completely inept. Turns out, it was the peaches, not me. Phew. I hope to try again next week.
Have you been preserving any of this summer's bounty? What are your favorite methods?
Until later...
Jill
Sunday, June 30, 2013
7-up biscuits
Yep, I've made them too. YUM!
There are a ton of recipes out there, all a little different. Of course, all have Bisquick. I had no Bisquick in the house. Bummer. So, to Google I went to find a way to make my own Bisquick from scratch. Yes, I wanted the biscuits that bad. Again, there are a million recipes out there, all a little different. So, I decided to just wing it and see what happened.
Homemade Bisquick:
http://www.food.com/recipe/homemade-bisquick-mix-69051
I also added 2 TBSP sugar, as most of the other recipes used sugar. Although, not sure it matters. I will probably omit it the 'next' time I make this - assuming there is a next time. Yes, it's good, but it takes time. Just depends on how desperate I am.
I used my food processor to cut the shortening into the flour. You have to do this in stages, unless you have a massive sized machine. Then I just kind of mixed it all together.
Biscuits:
4 cups Bisquick
1 cup 7-Up
1 cup light sour cream
1/4 cup butter
Preheat oven to 400 deg F. Put butter in a 9x13" pan. Put pan in oven to melt butter. Don't over cook this, burned butter is no good. :)
Mix everything else together. The dough will be wet. Put some flour on the counter. WARNING: the next part is messy. Grab about 1/4 to 1/3 cup of dough (I just guessed here). Roll dough in flour lightly and form it into a ball. Place in the pan. Repeat to make 12 biscuits.
Bake until golden brown approximately 10-15 minutes, depending on your oven.
And when they come out, you really should wait a FEW minutes so you don't burn your mouth. But, if you are anything like me, have a glass of water on hand and just bite and swig at the same time. Yeah, I am not very patient.
I will be working on a slightly healthier version - to see if I can keep the same great taste and texture but reduce the calories and fat while increasing the good stuff.
Until next time, increase your exercise to help counteract these little lovelies.
Jill
There are a ton of recipes out there, all a little different. Of course, all have Bisquick. I had no Bisquick in the house. Bummer. So, to Google I went to find a way to make my own Bisquick from scratch. Yes, I wanted the biscuits that bad. Again, there are a million recipes out there, all a little different. So, I decided to just wing it and see what happened.
Homemade Bisquick:
http://www.food.com/recipe/homemade-bisquick-mix-69051
I also added 2 TBSP sugar, as most of the other recipes used sugar. Although, not sure it matters. I will probably omit it the 'next' time I make this - assuming there is a next time. Yes, it's good, but it takes time. Just depends on how desperate I am.
I used my food processor to cut the shortening into the flour. You have to do this in stages, unless you have a massive sized machine. Then I just kind of mixed it all together.
Biscuits:
4 cups Bisquick
1 cup 7-Up
1 cup light sour cream
1/4 cup butter
Preheat oven to 400 deg F. Put butter in a 9x13" pan. Put pan in oven to melt butter. Don't over cook this, burned butter is no good. :)
Mix everything else together. The dough will be wet. Put some flour on the counter. WARNING: the next part is messy. Grab about 1/4 to 1/3 cup of dough (I just guessed here). Roll dough in flour lightly and form it into a ball. Place in the pan. Repeat to make 12 biscuits.
Bake until golden brown approximately 10-15 minutes, depending on your oven.
And when they come out, you really should wait a FEW minutes so you don't burn your mouth. But, if you are anything like me, have a glass of water on hand and just bite and swig at the same time. Yeah, I am not very patient.
I will be working on a slightly healthier version - to see if I can keep the same great taste and texture but reduce the calories and fat while increasing the good stuff.
Until next time, increase your exercise to help counteract these little lovelies.
Jill
Monday, June 24, 2013
Plant Progress
It has been quite a unique experience living on a farm for the first time. We have lots of existing plants - many of which we don't really know what we have. There are always new surprises. I have greatly enjoyed taking this very unique opportunity to go out and take pictures every now and again as things change. So, tonight, you will get to see some of the plants currently growing.
We have also decided to plant a ton of pumpkins this year. My dear hubby and I have a crazy notion that maybe we want to run a pumpkin patch. Yeah - because we need more things to do. Halloween is one of our favorite holidays (even if it is not very big here in the south). We love the fall and just about everything surrounding that time of year. So, this year we are experimenting to see if we can grow pumpkins - kind of important if you want to run a pumpkin patch. ;)
Are you ready for some pictures??
Our blackberries are starting to ripen! I hope to pick my first bunch tomorrow morning. Hopefully the birds and coons don't get to them tonight.
The pumpkins are in the ground! Most of them anyways. We are using drip irrigation and black plastic mulch. This is all new to us, so we have no idea if we will succeed or not. So far so good.
Look at these little lovelies. I don't know what they are, but I thought they were pretty.
We have also decided to plant a ton of pumpkins this year. My dear hubby and I have a crazy notion that maybe we want to run a pumpkin patch. Yeah - because we need more things to do. Halloween is one of our favorite holidays (even if it is not very big here in the south). We love the fall and just about everything surrounding that time of year. So, this year we are experimenting to see if we can grow pumpkins - kind of important if you want to run a pumpkin patch. ;)
Are you ready for some pictures??
Our blackberries are starting to ripen! I hope to pick my first bunch tomorrow morning. Hopefully the birds and coons don't get to them tonight.
Our chickens are growing nicely. I expect our first eggs to come in August/September. Luckily, they have lots of space to roam, so they are not eating much feed.
The pumpkins are in the ground! Most of them anyways. We are using drip irrigation and black plastic mulch. This is all new to us, so we have no idea if we will succeed or not. So far so good.
We decided to just plant 3 rows - there are about 10 watermelon plants in there too just for fun. If we are successful, we will hire out a tractor to deal with the rest of the garden space. Each row is about 175' long and 4' wide. I am guessing we have about 3-4 feet between rows for walking space. This is a lot of work!
Look at these little lovelies. I don't know what they are, but I thought they were pretty.
This is a shot from the middle field overlooking the largest field we have. The trees basically mark the end of our property. That far field is about 6-7 acres. Wouldn't it be fun to have a corn maze out there??
We have some trumpet vine! I always love to see a little pop of orange in crazy places.
That's all for tonight. Hope you enjoyed the tour. I will be posting plenty more pics as things around the farm continue to change.
'Till next time...
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