tag:blogger.com,1999:blog-3827093192720117982.post2609620018100850731..comments2019-04-13T03:33:20.905-07:00Comments on Simple Yes, Easy NO: Mayonnaise: a love-hate relationshipJill Frankhttp://www.blogger.com/profile/10565221581782033348noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3827093192720117982.post-44878909252584651902012-05-18T17:20:26.749-07:002012-05-18T17:20:26.749-07:00From what I have read, Greek yogurt is strained to...From what I have read, Greek yogurt is strained to remove some of the liquid, which makes it thicker. In the process some of the sugars are also removed. Since it is 'condensed' it will have a little more protein, etc. The texture is what really makes it a great substitute for mayo. Unfortunately, Greek yogurt is more expensive.Jill Frankhttps://www.blogger.com/profile/10565221581782033348noreply@blogger.comtag:blogger.com,1999:blog-3827093192720117982.post-67605282922246299422012-05-18T08:16:50.149-07:002012-05-18T08:16:50.149-07:00I keep seeing Greek yogurt all over the place late...I keep seeing Greek yogurt all over the place lately! What is the difference between Greek yogurt and the regular old stuff?Anonymousnoreply@blogger.com